Spicy Lime-Cilantro Marinated Flank Steak
A nice flank steak recipe to try !
A nice flank steak recipe to try !
Flank Steak Recipe Ingredients :
* 6 cloves garlic
* 1/2 red onion, chopped
* 2 limes, juiced
* 1 medium jalapeno chile pepper
* 2 tablespoons fresh thyme leaves
* 1 cup loosely packed cilantro leaves
* 3/4 cup corn oil
* 2 tablespoons honey
* 3 pounds beef flank steak
* kosher salt to taste
Flank Steak Recipe INSTRUCTIONS
1. Puree the garlic, onion, lime juice, jalapeno, thyme, cilantro, corn oil, and honey into the bowl of a blender or food processor until the ingredients are well incorporated. Marinate the flank steak with 1/2 cup of the puree in a resealable bag overnight in the refrigerator. Reserve the rest of the puree to use later as a sauce.
2. Preheat a grill for medium-high heat.
3. While grill is warming, remove the flank steak meat from the refrigerator and let sit at room temperature for at least 30 minutes. Discard any marinade left in the bag. Liberally season the flank steak with the kosher salt, and cook to desired doneness, approximately 4 minutes per side for medium-rare.
4. The flank steak recipe is ready to serve, slice theflank steak against the grain into 1/8 to 1/4 inch slices, and drizzle the remaining marinade over the meat...nice ! Enjoy it !
* 6 cloves garlic
* 1/2 red onion, chopped
* 2 limes, juiced
* 1 medium jalapeno chile pepper
* 2 tablespoons fresh thyme leaves
* 1 cup loosely packed cilantro leaves
* 3/4 cup corn oil
* 2 tablespoons honey
* 3 pounds beef flank steak
* kosher salt to taste
Flank Steak Recipe INSTRUCTIONS
1. Puree the garlic, onion, lime juice, jalapeno, thyme, cilantro, corn oil, and honey into the bowl of a blender or food processor until the ingredients are well incorporated. Marinate the flank steak with 1/2 cup of the puree in a resealable bag overnight in the refrigerator. Reserve the rest of the puree to use later as a sauce.
2. Preheat a grill for medium-high heat.
3. While grill is warming, remove the flank steak meat from the refrigerator and let sit at room temperature for at least 30 minutes. Discard any marinade left in the bag. Liberally season the flank steak with the kosher salt, and cook to desired doneness, approximately 4 minutes per side for medium-rare.
4. The flank steak recipe is ready to serve, slice theflank steak against the grain into 1/8 to 1/4 inch slices, and drizzle the remaining marinade over the meat...nice ! Enjoy it !
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