Marinated Flank Steak with Peppers

Marinated Flank Steak with Peppers

Flank Steak Recipe Ingredients

* 1 (1 1/2-pound) beef flank steak

MARINADE:
* 1 large clove garlic, crushed
* 1 lime, juice and rind
* 2 teaspoons oregano leaves
* 1 1/2 tablespoons olive oil or vegetable oil
* 1 teaspoon salt
* freshly ground black pepper
* 1 large green bell pepper
* 1 large red bell pepper
* 1 large yellow bell pepper

FLANK STEAK RECIPE INSTRUCTIONS

1. Place steak in a heavy plastic bag. Combine marinade ingredients, whisking to blend. Pour marinade over steak; turn to coat. Seal bag and refrigerate overnight. Deep-fried-turkey-brined-in-cayenne-and.

Grill steak and char peppers over hot coals. Cook steak about 10 minutes per side for medium doneness. Turn peppers until skins are charred and blackened; place peppers in paper sack, close and allow to steam for about 10 minutes. Remove skins; slice into strips and keep warm. Place flank steak on warm platter; let stand a few minutes before carving...enjoy the flank steak !flank steak recipes: spicy-lime-cilantro-marinated-flank